Asian style preserved plum recipes
Discover all the tastiest chinese salted plum recipes, hand-picked by home chefs and other food lovers like you. Attention Required! | Cloudflare Kyra. Age: 21. Kimi, 42 years old Good luck to everyone trying to make their own umeboshi! Sep 1, - The development of traditional Chinese foods and beverages to modern industrial products is one of the recurrent themes of this blog. Today I am a third stage. Traditional Huamei, dried and preserved plums, has been a favourite snack of Chinese, in particular ladies, for Here is a standard recipe. Beata. Age: 30. I'm currently a student working my way into University by doing a fast track certification for two social services degree Salty-Sweet Spiced Pickled Plums for Ling Hi Mui which is a salted dried plum that is a tasty snack. I had a recipe and cannot find it and have looked all over the web in a lot of recipe sites. Everyone wants to sell me some in a package, but I have a whole tree full of plums, and want to do my own. Thanks. Aug 16, - This recipe is reprinted with permission from Preserving the Japanese Way: Traditions of Salting, Fermenting, and Pickling for the Modern Kitchen by Nancy Singleton Hachisu, © Andrews McMeel Publishing. In the book, Hachisu tells not only of the traditional methods of preserving in Japanese. Katy. Age: 22. My name is Alina May 1, - Anyone have ideas about how to make any variety of Chinese preserved fruits or ginger candy? (Incidentally, I have found recipes for wet mui, though it usually includes li hing mui as an ingredient, which defeats my purpose here.) Note: This recipe is also known as Five-spice Flavored Prunes. Reply. Jan 8, - Some people may be addicted to drugs, some to gambling, but I'm pretty sure there's no step program to rid me of my addiction to dried sweet plums. Really great information on Japanese foods here, and my interest lies specifically in Japanese Wagashi and Japanese-style western desserts and pastry. . I looked up this recipe because I noticed that my local market had "Sour Plums" in the produce section, and I wondered if they were ume plums and got excited to try to.